Lemongrass and Ginger Cookbook: Vibrant Asian Recipes

Rich in aromatic spices, herbs, and flavourings, Asian food explodes deliciously in your mouth. Now, thanks to Leemei Tan, home cooks can easily master the art of preparing this delectable cuisine. She explains how to make perfect sushi, creamy curries, spicy stir-fries, and crisp tempura, and work with noodles, kaffir lime leaves, or wasabi. From Korean Spicy Seafood Noodle Soup and Japanese Pork Dumplings to Thai Green Papaya Salad and Indian Aubergine Curry, these imaginative recipes will inspire and delight, whether you have in mind a quick weekday meal or a feast for friends and family. 

2 thoughts on “Lemongrass and Ginger Cookbook: Vibrant Asian Recipes

  1. use this cookbook everyday I love this cookbook because the recipes are authentic, and I can make meals I would have usually gone out to a restaurant for.Finally, I have learned what ingredients go into a fantastic Curry. No jar stuff for me anymore now that I have this great book.The book has many regions of Thai, Indian, Vietnamese, ect. recipes which are all wonderful tasting and I find I go to this book often to make a meal. I love the pictures in the book, and the story of how the whole…

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