Deep purple in color, with dark alluring aromatic notes of blackberry, molasses, leather, cinnamon and toasted cedar with hints of mint and rosemary. The first sip shows juicy flavors of dark ripe cherry, raspberry compote, graham cracker pie crust and toasted marshmallow.
- Cabernet Sauvignon
- To stand up this rich Cabernet Sauvignon pair with heartier dishes such Italian sausage over penne pasta with Bolognese pork ragout over polenta wood-fired meat pizza or lasagna.
- 83% Cabernet Sauvignon;10% Petite Sirah;5% Merlot;2% Tempranillo
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