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Shadows in the Vineyard: The True Story of the Plot to Poison the World’s Greatest Wine
A fascinating tale of vignerons, with big flaws If you’re going to write a book set in the French wine country, and you are bound and determined to sprinkle it with French phrases, to the point where the culprit in a crime-against-wine is in a hideout with his “moutarde”/mustard in a pot on table alongside some carrottes/carrots, and where you talk about the traffic in the rues/streets constantly, here’s a tip: at least make sure you have an editor who will ensure it is used properly. Otherwise, by the time your hapless reader wends his/her…

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