ISBN: 978 – 9939-1-0628-1. Authors: Hovhannisyan N., Yesayan A., Bobokhyan A., Dallakyan M., Hobosyan S., Gasparyan B. This elegant and illustrated book is a nice addition to your library. It is also a great gift for your loved ones, colleagues, business partners, wine lovers and wine professionals. This is the English version. Check for the Armenian version in our store. Track code will be provided. Please contact if you need expedited shipping via FedEx or DHL. Since viticulture and winemaking are a subtle mixture of science and art, traditions and culture, it is necessary first to learn learn about the history of people who made it, about traditions and culture of places where amazing diversity of native grapes give birth to unique wines. Combining cultural and biological aspects of the “Vine and Wine” in Armenia the book provides detailed information about: > The origins and importance of grapevine diversity in Armenia; > The oldest archaeological evidence of viticulture and winemaking in ancient and medieval Armenia; > The evolution of viticulture and winemaking; local autochthonous grapes and their wines; > Current threats to these local neglected autochthonous grape varieties; > Actual trends in wine making; > Future opportunities for vine breeding and winemaking; > New ways for effective preservation and sustainable use of grape genetic resources.

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