Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real flavors from around the world. You’ll get mouthwatering recipes plus photography and writing that is so vivid the flavors, aromas and tastes pop off the pages. Subscribe today and discover in each issue:

  • Intriguing news, developments, trends and products from around the world
  • Rich and satisfying stories about the cultures and environments in which dishes are created and the people who create them
  • Time-honored dishes, sweet or savory, down-home or exotic
  • Recipes that emphasize heritage and tradition, home cooking and real food, and evoke flavors from around the world

Saveur is published 9 times annually with monthly issues March to May and October to December and bimonthly issues Jan/Feb, June/July and Aug/Sep.Saveur magazine celebrates the culture and tradition of cooking with stories and recipes from around the world. Aimed at home cooks who enjoy preparing a variety of classic and innovative dishes for their families and friends, the magazine presents articles on everything from how to prepare simple weeknight meals to profiles of unique ingredients only available in a single specific location.

In addition to showing you how to best prepare basic traditional dishes, such as scrambled eggs or mashed potatoes, Saveur magazine also explores world cuisine with features on restaurants and chefs around the globe. Product and cookbook reviews help you make the most out of your kitchen experience and introduce you to new ways of performing kitchen tasks. Regular columns on wine, beer, and cocktails help you pair drinks with meals, and entertaining guides focusing on everything from holidays to casual dinner parties help you make meals with friends more enjoyable.

The visual storytelling style found in Saveur magazine brings the personalities, places, and individual dishes to life for readers. Stunning food photography will have you eager to create the featured dishes, and the travel destinations depicted will make you eager to take a culinary adventure of your own. You’ll also find inspiration for decorating and stocking your kitchen with regular features focusing on kitchen design, celebrity kitchens, and product picks from the editors.

Whether you are an established home cook or an aspiring gourmand just starting to investigate the techniques cooks use around the world, Saveur magazine will inspire you to take your kitchen skills to a new level.

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