Powdered Wine Tannin – Add 1/4 to 1/2 teaspoon per gallon of wine to add astringency. Wine Tannins come from the skins and stems of grapes. Adding tannin supplies a n impression of dryness and adds zest to flat wines otherwise lacking in character. Wine tannin Not intended for acid balancing.
- 1 lb. Bag
- Superior quality
- Adds flavor to your wine
Permalink to ‘Wine Tannin – 1 lb.’