December is a hectic month with endless holiday dinners, gift swaps and cocktail parties. So Food & Wine has everything you need to help you master the month. The issue is packed with entertaining tips and covetable gifts as well as foolproof recipes for everything from classic roasts and make-ahead dishes to brunch standouts and potluck powerhouses. Get a crash course in what to pour with Cabernet at every price point and go-to picks for Champagne and Italian sparklers. For the ultimate cookie swap, we’ve got nine options from some of LA’s best chefs. And for a sure-to-remember treat, check out our creamy-crunchy-gooey chocolate cake with layers of cheesecake, coconut, pretzels, nuts, and more. Our Handbook section helps you navigate New Year’s whether your style is blowout bash or low key dinner. Happy Holidays!

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