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Simple ingredients, simple techniques, and simply superb results: Italian cuisine made for busy weeknights. From pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella, or Roasted Peppers with Caper Dressing. Serve hearty soups, such as a vegetable-packed Minestrone or a family-friendly plate of pasta. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and Saut?ed Chicken Breasts with Salsa Verde. Desserts, like Zabaglione with Strawberries, make a sweet end to a wonderful dinner.
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This was my first introduction t the “Quick From Scratch” series from Food & Wine, and it was more useful than two years’ subscription to the magazine. If you are a novice cook, it’s a great intro to basic Italian-American dishes, and produces excellent advice in terms of technique, recipe substitutions, and the like. I recommend the whole “Quick From Scratch” series, as they are instructive, not especially difficult, and offer great suggestions in terms of side dishes and wine…
View CommentThis cookbook has some great information. It is far beyond my skills but I enjoyed reading and learning a lot from the sections on cheese, wine, and a couple of other informative sections. For me this will be a good go to resource book more than a cookbook as I am a beginner cook. If you are not a beginner and are interested in literally starting a recipe from the beginning then this cookbook is for you. The pictures are great and maybe someday I will be ready to try one of the recipes but not…
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