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Food & Wine Magazine’s 1999 Annual Cookbook
My favorite cookbooks I have this edition of the Food & Wine annual as well as the previous two editions, and they are typically the first cookbooks I turn to when I’m in need of a recipe. The Food & Wine annuals are nice because the recipes always taste great, are well written, and are much easier to locate than sorting through magazine clippings. In addition, the annual incorporates many of the tips included in the magazine such as how to make a successful merengue, etc.Despite the breadth of…
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