Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners.

This year’s Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus–a never-before-published recipe from each author plus great advice on accessible wine pairings.

The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

Product Features

  • Includes 115 of the best recipes
  • Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton
  • Edited by Dana Cowin, editor in chief at Food & Wine Magazine
  • Hardcover with 280 pages
  • Recipes for salads, soups, pastas, chicken, and desserts

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