This year’s Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus–a never-before-published recipe from each author plus great advice on accessible wine pairings.
The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.
- Includes 115 of the best recipes
- Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton
- Edited by Dana Cowin, editor in chief at Food & Wine Magazine
- Hardcover with 280 pages
- Recipes for salads, soups, pastas, chicken, and desserts
Click here for more information about 'Food & Wine: Best of the Best Cookbook Recipes (Food & Wine Best of the Best Recipes Cookbook)'.