The latest and beautiful cook book from the 2016 International Food and Wine Festival is now available. Two world class festivals have redefined the Disney themepark experience with iconic architecture from around the globe creating a dazzling backdrop in the park’s World Showcase. The usual setting allows guests to globetrot without a passport sipping and tasting amid the flowers at the spring Epcot Flower and Garden Festival and in the fall at the Food and Wine Festival. From daylight to dark guests can stroll around World Showcase Lagoon, sharing the communal experience of food and drink as fun unfolds with live entertainment. From appetizers to desserts, this cookbook includes recipes from both Epcot festivals including beverage pairings so that guests can recreate the fun when they return home. Hardcover 127 pages official release measures approx 8 1/2 x 8 1/2
- 127 pages
- official release
- approx 8 1/2 x 8 1/2
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